Ingredients:
500 g (1 lb 2 oz) flour,
4 eggs,
200 g (7 oz) sugar,
grated zest of 1 lemon,
1 cup milk,
1 packet of yeast
1 cup oil

Preparation:

1. In a large bowl beat eggs with sugar. Add milk, oil, lemon zest, flour and yeast. Mix well.
2. Pour the mixture into the buttered tin. Bake for 40 minutes in 180 C (350 F) oven.

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