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Ingredients: 500 g (1 lb 2 oz) flour, 4 eggs, 200 g (7 oz) sugar, grated zest of 1 lemon, 1 cup milk, 1 packet of yeast 1 cup oil
Preparation:
In a large bowl beat eggs with sugar. Add milk, oil, lemon zest, flour and yeast. Mix well.
Pour the mixture into the buttered tin. Bake for 40 minutes in 180 C (350 F) oven.
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