Cookies:
1 cup shortening
2 cups sugar
1 cup hot water with 2 tsp baking soda
4 1/2 cups flour
4 eggs
3/4 cup cocoa
1 cup sour milk
2 tsp vanilla
1 or 2 shakes of salt

Filling:
1 cup milk
1 cup shortening
4 Tbls flour
1 tsp vanilla
1 cup sugar

Preparation:

1. Mix cookie ingredients together. Batter is slightly thick so it can be dropped from a teaspoon. Drop onto cookie sheets into small rounds, trying to keep them roughly the same size. Bake at 375 degrees F (175 degrees C) for 8-10 minutes on an ungreased cookie sheet.
2. For the filling: cook together the milk and flour until thick. Place in a small bowl and add sugar, shortening and vanilla. Beat until spread-able.
3. Choose two cookies about the same size, spread some filling on one and place the other one on top, bottoms together

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