Cookies:
1 cup shortening
2 cups sugar
1 cup hot water with 2 tsp baking soda
4 1/2 cups flour
4 eggs
3/4 cup cocoa
1 cup sour milk
2 tsp vanilla
1 or 2 shakes of salt
Filling:
1 cup milk
1 cup shortening
4 Tbls flour
1 tsp vanilla
1 cup sugar
Preparation:
Mix cookie ingredients together. Batter is slightly thick so it can
be dropped from a teaspoon. Drop onto cookie sheets into small rounds,
trying to keep them roughly the same size. Bake at 375 degrees F (175
degrees C) for 8-10 minutes on an ungreased cookie sheet.
For the filling: cook together the milk and flour until thick. Place
in a small bowl and add sugar, shortening and vanilla. Beat until spread-able.
Choose two cookies about the same size, spread some filling on one
and place the other one on top, bottoms together
