Ingredients: 4 Tbs sugar
1 1/2 Tbs active dry yeast
2 cups warm water
2 tsp salt
2 Tbs oil
6 cups bread flour
Preparation:
Dissolve sugar and yeast in warm water.
Mix salt and oil into the yeast.
Gradually add flour to form a soft dough.
Knead dough on a lightly floured surface until smooth. Place in a greased bowl and cover and let rise until doubled in bulk, for about 1 hour.
Punch down and divide into 2 portions and form loaves. Place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
