Ingredients:
1 lb. (1/2 kg) beef chunks or ground beef
1 chopped onion
1 can tomato soup
1 lb. (1/2 kg) egg noodles
1 can cream of mushroom soup
1 tbsp. olive oil

Preparation:

1. Sauté chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
2. Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
3. Grease casserole dish. Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
4. Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.

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