Ingredients:
3 lb. (1,5 kg) chicken
2 qts. water
2 tsp. salt
1 1/2 c. chicken stock
2 c. celery, chopped
2 c. carrots, chopped
1 tart apple, chopped
1 c. onions, chopped
Dash pepper
4 c. egg noodles
Preparation:
Place chicken in kettle with 2 quarts water. Cover and cook until
tender (about 2 1/2 hours).
Remove chicken from kettle and strain broth.
Debone chicken and return to kettle with strained broth.
Add chicken stock, celery, carrots, apple, onions, and pepper and
cook until vegetables are tender.
