Ingredients:
1/2 cup creamy peanut butter
1/4 cup Marshmallow Creme
1 cup light corn syrup
Preparation:
- In a mixing bowl, stir all the ingredients together until combined. Place in a covered container. Store in refrigerator.
- Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1 1/2 cups.
source: Midwest Living
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