Ingredients:
LOAF:
1 pound cured ground ham
1 pound pork or hamburger
2 eggs
2/3 cups cracker crumbs or oatmeal
1/3 cup minute tapioca
1/4 cup milk
DRESSING:
1/4 cup vinegar
1/2 cup water
1/2 cup brown sugar
1 tablespoon mustard
Preparation:
Mix loaf ingredients and form into a loaf.
Boil dressing a few minutes. Pour over loaf and bake at 175 C (350 F) about 2 hours, basting occasionally. Dressing should become thick and syrupy.
