Toad-in-the-Hole Recipe
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Ingredients:
8 pork sausages
sunflower oil
120 g (4 oz) cup all-purpose flour
3 eggs
280 ml (1/2 pint) milk
pinch of salt
Preparation:
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Sift the flour into a bowl and beat in the egg. Add milk slowly and beat until very smooth.
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Place oil and sausages in a roasting pan and bake in a preheated 475 F (250 C) oven for 15 minutes.
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Pour the batter into the pan with the sausages and bake 20 minutes until the batter rises up the sides of the pan and turns golden brown.
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