Ingredients:
1 large onion, minced
1 garlic cloves, minced
2 tbs. butter
1 kg (2 lb) ground lamb
3 large carrots, diced
1 tbs. tomato sauce
1 tbs. parsley, minced
½ tsp. thyme
½ tsp. sage
salt, pepper
8 medium sized poatotes, cooked and mashed
200 g (7 oz) grated cheddar cheese

Preparation:

1. Preheat oven to 190 C (375 F).
2. Heat butter in a large saucepan and add the onion and garlic. Fry for 5-8 minutes stirring occasionally until the onion is lighlty browned. Add the ground lamb and fry for a further 10 minutes. Add carrots, tomato sauce, thyme, sage, parsley, salt and pepper. Cook for 30 minutes over low heat.
3. Spread meat mixture in a square casserole, spread mashed potatoes over top and sprinkle with grated cheese. Bake for 35-45 minutes.

Like This Page? Bookmark it: