Ingredients:
1 1/3 cup sugar
1 cup butter
1 tablespoon light corn cyrup
3 tbsp water
1/2 kg (1 lb) walnuts, ground
3/4 cup semisweet chocolate chips
Preparation:
- Melt butter and sugar, stirring, for 7 minutes. Add corn syrup, water and nuts; stir until brown and toffee-colored.
- Pour the mixture onto greased cookie sheet and sprinkle the top with the chocolate chips. Let it cool completely.
- Break into pieces. Store in an airtight container.
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