Egg Custard Sauce Recipe

Category: English | Tags: custard, egg, english, sauce

Ingredients:
2 egg yolks
1 1/3 cup milk
2 teaspoon sugar
1/2 ts vanilla extract

Preparation:

Whisk egg yolks with sugar in bowl.
Heat the milk in a double boiler.
When hot, stir a little of it into the beaten yolk and the sugar, and mix well; then pour the yolk mixture into the hot milk, and continue stirring over low heat until thickened.
Add vanilla extract.
Serve with bread pudding, christmas pudding or mince pies.

Like This Page? Bookmark it:

Amazon.com Widgets

If you would like to be informed each time when a new recipe is added to the site, just send an empty e-mail by clicking on this address:

You will receive an email from the listserver that will ask you to confirm that you want to be added to this mailing list, simply reply to this message to join the list.

2 Responses to “Egg Custard Sauce Recipe”

on 22 Mar 2009 at 9:55 pm1Robert J. Koenig

I wish to appear neither ungrateful nor cadish: but why do I have to print out two pages of gibberish, wasting paper and ink – before the actual recipe prints on page 3.

Why?

Is there a conspiracy with HP and the paper manufacturers?

I think you can do better.
on 24 Mar 2009 at 5:17 pm2admin

You don’t need to print out two pages of gibberish.
In your browser go to File -> Print Preview and choose the page you want to print (in this case it would be page number 3). Then go to File -> Print page number 3.

Trackback URI | Comments RSS

Old Time Cooking Recipes

2 Responses to “Egg Custard Sauce Recipe”

Leave a Reply

Similar Recipes: