Ingredients:
120 g (4 oz) unsalted butter
180 g (6 oz) sieved icing sugar
1-2 tbs lemon juice
1-2 wine glasses brandy
Preparation:
- Cream together the butter and the icing sugar.
- Add lemon juice and brandy gradually. Place in the refrigerator until needed.
- Serve with Christmas pudding and mince pies.
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