Ingredients:
1 spoonful butter or lard
1 pound veal
salt and pepper
a little flour
1 cupful oyster water
chopped parsley
oysters

Preparation:

1. Make a brown with a spoonful of nice fresh butter, or lard.
2. Chop a pound of nice, tender young veal. Flavor with salt and pepper. Put it in the frying-pan. Add a little flour. Let it come to a good color.
3. Add a cupful of oyster water, and some well chopped parsley. Let it cook for half an hour over a slow fire.
4. Add your oysters and let them cook five minutes. Never allow your parsley to fry.
5. This makes a delicious stuffing for chickens and ducks by adding a little stale bread. It may be used also for small pates, or simply serve on pieces of toast.

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