Make a brown with a spoonful of nice fresh butter, or lard.
Chop a pound of nice, tender young veal. Flavor with salt and pepper. Put it in the frying-pan. Add a little flour. Let it come to a good color.
Add a cupful of oyster water, and some well chopped parsley. Let it cook for half an hour over a slow fire.
Add your oysters and let them cook five minutes.
Never allow your parsley to fry. This makes a delicious stuffing for chickens and ducks by adding a little stale bread. It may be used also for small pates, or simply serve on pieces of toast.
