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Leftover Turkey Pasta Recipe
Home > Meat
Ingredients
200 g (7 oz)
pasta
2 cups leftover turkey, diced
1/2 celery, chopped
500 g (1 lb) potato, peeled and diced
3 tbs pesto sauce
2 anchovies, chopped
1 tbs olive oil
1 tbs vinegar
salt, pepper
Preparation
- Boil potatoes. Let cool.
- Cook pasta in salted water. Let cool.
- Mix pesto with anchovies, olive oil, vinegar, salt and pepper.
- Toss pasta with pesto mixture, add potatoes, turkey and celery and mix. Chill before serving.
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