Ingredients:
1 pint cold-roasted duck, chicken, or turkey; chopped
1 onion
1 apple
2 tablespoonfuls butter
1/8 teaspoonful powdered mace
1/2 teaspoonful salt
1 teaspoonful curry powder
1 tablespoonful of flour
1 teaspoonful of sugar
1/2 pint stock or water
2 tablespoonfuls lemon juice

Preparation:

1. Chop fine sufficient cold-roasted duck, chicken, or turkey to make one pint.
2. Cut a good-sized onion into very thin slices.
3. Pare, core, and chop fine one apple.
4. Put two tablespoonfuls of butter in a saucepan, add the apple and the onion; toss until brown, then add not more than an eighth of a teaspoonful of powdered mace, a half teaspoonful of salt, a teaspoonful of curry powder, a tablespoonful of flour, a teaspoonful of sugar.
5. Mix and add a half pint of stock or water; now add the meat, stir constantly until smoking hot, then stand over hot water, covering closely for twenty minutes.
6. Add two tablespoonfuls of lemon juice and serve in a border of rice.

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