Ingredients:
3 cups leftover turkey
2 cups cream of celery soup
1 cup grated cheese (optional)
3 cups leftover stuffing
Preparation:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix turkey with soup and cheese. Place in a greased casserole dish. Top with the stuffing.
- Bake for about 30 minutes.

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