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Roasted Pork Loin
Home > Meat
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Select a five- or six-pound cut and have the butcher remove the entire chine bone.
- Wipe and place in a baking pan and pat in one cup of flour.
- Core one apple for each service and place meat in the hot oven.
- Let brown and then reduce the heat and allow one-half hour for the meat to the pound to cook in a moderate oven. Baste with boiling water.
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