Ingredients:
1 1/2 lbs. (700 g) lean ground beef
3/4 c. oats
2/3 c. ketchup
1/4 c. chopped onion
1 egg, beaten
2 tsp. beef-flavor instant bouillon
1 tbsp. brown sugar
1 tbsp. lemon juice
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce (optional)

Preparation:

1. Preheat oven to 350 F (175 C).
2. Combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well.
3. In shallow baking dish, shape into loaf. Bake 1 hour.
4. Combine remaining 1/3 cup ketchup, 1 teaspoon bouillon, brown sugar, lemon juice and dry mustard. Pour over loaf and bake for 10 minutes.

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