Meat Cooking Time

Category: Meat | Tags: Meat, time

MEAT	COOKING TIME
	(minutes / pound)	(minutes / kilogram)
Beef	Rare 20/lb + 20 min Medium 25/lb + 20 min Well done 30/lb + 30 min	45/kg + 20 min 55/kg + 20 min 66/kg + 30 min
Pork	Medium 30/lb + 30 min Well done 35/lb + 35 min	66/kg + 30 min 77/kg + 35 min
Lamb	Medium 25/lb + 25 min Well done 30/lb + 30 min	55/kg + 25 min 66/kg + 30 min
Mutton	40-45/lb	88-99/kg
Veal	Well done	18 to 25 min
Chicken Chicken breast half, boneless	3-4 lb 90 – 110 min 1-1 1/2 lbs 25-30 min	1.5-2 kg 90 – 110 min 0.5-0.75 kg 25-30 min
Turkey Turkey breast, boneless	6-8 lb 3 to 3 1/2 hours 8-12 lb 3.5 to 4.5 hours 12-16 lb 4.5 to 5.5 hrs 16-20 lb 5.5 to 6.5 hrs 20-24 lb 6.5 to 7 hours 2 1/2-3 lb 75-105 min	3-4 kg 3 to 3 1/2 hrs 4-6 kg 3.5 to 4.5 hrs 6-8 kg 4.5 to 5.5 hrs 8-10 kg 5.5 to 6.5 hrs 10-12 kg 6.5 to 7 hrs 1.25-1.5 kg 75-105 min

Bacon	7 minutes
Ham, 12 to 14 lb	4 to 6 hours
Liver	4 to 8 minutes
Meat, for bouillon	6 or 7 hours
Steak, 1 inch thick	4 to 10 minutes

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2 Responses to “Meat Cooking Time”

on 07 Sep 2009 at 11:32 am1sonia

What temp for the above formula?
on 17 Sep 2009 at 1:46 pm2admin

cca 175 C (350 F)

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