Ingredients:
loin of lamb
pepper and salt to taste
Preparation:
- Trim off the flap from a fine loin of lamb, aid cut it into chops about 3/4 inch in thickness.
- Lay the chops on a hot gridiron, and broil them of a nice pale brown, turning them when required.
- Season them with pepper and salt; serve very hot and quickly, and garnish with crisped parsley, or place them on mashed potatoes. Asparagus, spinach, or peas are the favourite accompaniments to lamb chops.
Time: About 8 or 10 minutes.
Sufficient: Allow 2 chops to each person.
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