Ingredients:

4 cups cubed cooked chicken
1 cup chopped celery (optional)
3 hard boiled eggs, chopped
1 cup slivered blanched almonds
1 cup homemade mayonnaise
1/2 cup heavy cream, whipped
1 tablespoon prepared mustard
1 1/2 tablespoon lemon juice
salt, pepper

Preparation:

1. In bowl combine chicken, celery, and eggs.
2. Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper.
3. Pour over chicken mixture.
4. Stir in almonds and serve immediately.

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