SOUP: Cook all ingredients in a large pot. When chicken is tender and well done, remove from pot and set aside to cool. Shred chicken in bite-size pieces and add back to broth together with seasonings. Remove bay leaf. Turn onto simmer while you prepare dumplings.
DUMPLINGS: Combine all ingredients. Place on the floured surface and knead, making sure the dough is stiff. Roll out with floured rolling pin to 1/8-inch thickness . Cut into 1 inch strips and let it dry for a few minutes. Cook for 10 minutes or until the dumplings are cooked. Do not overcook!
