Ingredients:
1 lb beef
1 quart water
salt
lemon peel
1 sprig parsley

Preparation:

1. Cut one pound of fleshy beef in dice, or thin slices, simmer for a short time without water, to extract the juices.
2. Then add, by degrees, one quart of water, a little salt, a piece of lemon peel, and a sprig of parsley, are the only necessary seasonings; if the broth is required to be stronger put less water.

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