Ingredients:
5 – 6 lb. fully cooked ham
1/2 cup honey
1/2 cup chicken broth or orange juice
1 tbsp. mustard
1/ 2 tsp. ground cloves

Preparation:

1. Place ham, fat side up, on rack. Bake in preheated 325 degrees F (165 degrees C) oven for about 2 hours 30 minutes.
2. Mix honey, chicken broth or orange juice and orange mustard. Bake ham for 30 minutes longer, basting frequently with honey mixture. Let stand 10 minutes before slicing.

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