Meet |
Cooking Time |
|
(minutes / pound) |
(minutes / kilogram) |
Beef |
Rare 20/lb + 20 min
Medium 25/lb + 20 min
Well done 30/lb + 30 min |
45/kg + 20 min
55/kg + 20 min
66/kg + 30 min |
Pork |
Medium 30/lb + 30 min
Well done 35/lb + 35 min |
66/kg + 30 min
77/kg + 35 min |
Lamb |
Medium 25/lb + 25 min
Well done 30/lb + 30 min |
55/kg + 25 min
66/kg + 30 min |
Mutton |
40-45/lb |
88-99/kg |
Veal |
Well done |
18 to 25 min |
Chicken
Chicken breast half, boneless |
3-4 lb 90 - 110 min
1-1 1/2 lbs 25-30 min
|
1.5-2 kg 90 - 110 min
0.5-0.75 kg 25-30 min |
Turkey
Turkey breast, boneless |
6-8 lb 3 to 3 1/2 hours
8-12 lb 3.5 to 4.5 hours
12-16 lb 4.5 to 5.5 hrs
16-20 lb 5.5 to 6.5 hrs
20-24 lb 6.5 to 7 hours
2 1/2-3 lb 75-105 min
|
3-4 kg 3 to 3 1/2 hrs
4-6 kg 3.5 to 4.5 hrs
6-8 kg 4.5 to 5.5 hrs
8-10 kg 5.5 to 6.5 hrs
10-12 kg 6.5 to 7 hrs
1.25-1.5 kg 75-105 min |
|
|
|
Bacon |
7 minutes |
|
Ham, 12 to 14 lb |
4 to 6 hours |
|
Liver |
4 to 8 minutes |
|
Meat, for bouillon |
6 or 7 hours |
|
Steak, 1 inch thick |
4 to 10 minutes |
|
