<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Zwieback Toast Recipe</title>
	<atom:link href="http://www.free-old-time-cooking-recipes.com/jewish-recipes/zwieback-toast-recipe.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.free-old-time-cooking-recipes.com/jewish-recipes/zwieback-toast-recipe.html</link>
	<description>Wonderful Free Old Time Cooking Recipes from our grandmothers kitchens.</description>
	<lastBuildDate>Mon, 15 Mar 2010 15:17:46 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jan</title>
		<link>http://www.free-old-time-cooking-recipes.com/jewish-recipes/zwieback-toast-recipe.html/comment-page-1#comment-356</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Fri, 25 Sep 2009 21:05:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=471#comment-356</guid>
		<description>Many many thanks!</description>
		<content:encoded><![CDATA[<p>Many many thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.free-old-time-cooking-recipes.com/jewish-recipes/zwieback-toast-recipe.html/comment-page-1#comment-355</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 25 Sep 2009 08:45:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=471#comment-355</guid>
		<description>Baking temperature is 350 K (180 C), and browning temperature is 210 K (100 C).</description>
		<content:encoded><![CDATA[<p>Baking temperature is 350 K (180 C), and browning temperature is 210 K (100 C).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jan</title>
		<link>http://www.free-old-time-cooking-recipes.com/jewish-recipes/zwieback-toast-recipe.html/comment-page-1#comment-354</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Fri, 25 Sep 2009 05:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.free-old-time-cooking-recipes.com/?p=471#comment-354</guid>
		<description>In the recipe for Zweibach, what is the oven temperature for baking?

Thank you,</description>
		<content:encoded><![CDATA[<p>In the recipe for Zweibach, what is the oven temperature for baking?</p>
<p>Thank you,</p>
]]></content:encoded>
	</item>
</channel>
</rss>
