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Traditional Christmas Dinner MENUS

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No. 1

Oyster Broth
Oyster Crackers
Small Pickles
Olives
Chicken Pie
Pickled Peaches
Baked Sweet Potatoes
Creamed Cauliflower
Fruit Salad
Christmas Pudding
Sauce
Bonbons
Salted Nuts
Coffee

 

No. 2

Grapefruit with Grape Juice
Cream Chicken Bouillon
Stuffed Celery
Wafers
Roast Duck
Currant Jelly
Mashed Potatoes
Baked Squash
Spiced Punch
Cabbage-and-Green-Pepper Salad
Plum Pudding
Sauce
Mints
Almonds
Coffee

 

No. 3

Clam soup;
baked fish, Holland sauce;
roast turkey with oyster dressing and celery or oyster sauce, roast duck with onion sauce, broiled quail, chicken pie;
plum and crab-apple jelly;
baked potatoes in jackets, sweet potatoes, baked squash, turnips, southern cabbage, stewed carrots, canned corn, canned pease, tomatoes;
Graham bread, rolls;
salmon salad or herring salad, Chili sauce, gooseberry catsup, mangoes, pickled cabbage, bottled, French, or Spanish pickles;
spiced nutmeg melon and sweet pickled grapes, and beets;
Christmas plum-pudding with sauce, charlotte-russe;
cocoa-nut, mince, and peach pies;
citron, pound, French loaf, White Mountain, and Neapolitan cakes;
lady's fingers, pepper-nuts;
centennial drops, almond or hickory-nut macaroons;
cocoa-nut caramels, chocolate drops;
orange or pine-apple ice cream;
coffee, tea, and Vienna chocolate.

 

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