DINNER MENU
DECORATIONS – Shamrocks and Green Ribbon
Cream-of-Pea Soup
Olives Wafers
Roast Pork Loin Potatoes with Parsley Sauce
Tomatoes au Gratin
Green-Peppers-and-Cheese Salad
Lemon Ice Cakes
Coffee Green Mints
LUNCHEON MENU
DECORATIONS – White Narcissus, Green Carnations, Shamrocks
Chicken Salad
Cheese-and-Green-Pepper Sandwiches
Pistachio Ice Cream Sponge Cake
Mint Punch
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