No. 1
Cream-of-Tomato Soup
Mustard Pickles
Croutons
Baked Ham
Hot Slaw
Candied Sweet Potatoes
String Beans
Orange-and-Pineapple Salad
Maple Parfait
Macaroons
Salted Nuts
Coffee
No. 2
Crab-Flake Cocktail
Asparagus Broth
Radishes
Wafers
Roast Goose
Hot Baked Apples
Creamed Turnips
Mashed Potatoes
Peas-and-Celery Salad
Vanilla Ice Cream, Apricot Sauce
Table Raisins
Coffee
No. 3
Raw oysters;
mock turtle soup;
boiled turkey with oyster sauce;
roast haunch of venison, currant jelly;
deviled crabs;
potato soufflé, baked turnips, stuffed cabbage, beets, lima beans, dried corn, and canned pease;
biscuit, French rolls, rye and Indian bread;
chicken salad;
cold sliced ham;
celery, cold slaw garnished with fried oysters, pickled walnuts, variety pickles;
sweet pickled cucumbers, peaches, and plums, spiced currants and gooseberries;
canned pears or strawberries;
English plum pudding;
chess pie, potato pie, mince pie;
orange soufflé, pyramid pound cake, black cake, Phil Sheridan cake;
Bohemian cream; oranges, raisins, figs, nuts;
tea, coffee, chocolate.
No. 4
Escaloped oysters;
cold tongue, turkey, chicken, and ham, pressed meats, boned turkey, jellied chicken;
sandwiches or wedding sandwich rolls;
pickled oysters, chicken and lobster salads, cold slaw garnished with fried oysters;
bottled pickles, French or Spanish pickles;
jellies;
charlotte-russe, ice-creams, ices;
two large handsome cakes for decoration of table, and one or two baskets of mixed cake, fruit, layer, and sponge cake predominating;
fruits;
nuts;
coffee, chocolate with whipped cream, lemonade.
