No. 1
Clear Tomato Soup
Mixed Pickles
Croutons
Creamed Mushrooms in Timbale Cases
Roast Spring Chicken
Mint Sauce
Potato Puff
Creamed Peas and Carrots
Grapefruit-and-Celery Salad
Milk Sherbet
Sponge Cake
Coffee
No. 2
Fruit Cocktail
Bouillon with Whipped Cream and Pimiento
Celery Wafers
Fricassee of Chicken
Riced Potatoes Scalloped Corn
Tomato Salad
Bavarian Cream Salted Nuts
Coffee
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