Ingredients:
BATTER:
400 g (14 oz) white flour
1 tsp salt
1 tsp dried yeast
350 ml (1 1/2 cup) warm water
2 eggs
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400 g (14 oz) shrimp tails, cooked
300 g (10 oz) sweet potato, grated
450 g (16 oz) pumpkin, grated
4 spring onions, chopped
100 g (4 oz) water chestnuts, chopped
1 tsp chilli sauce
2 cloves garlic, minced
juice of 1 lime

Preparation:

1. BATTER: Dissolve yeast in water. Mix with flour, salt and beaten eggs.

 

2. Roughly chop shrimps. Combine with sweet potato, pumpkin, spring onions, water chestnuts, chillli sauce, garlic and lime juice. Fold in batter.

 

3. Heat the oil in a shallow frying pan and drop in a tablespoonful of the mixture. Fry until golden brown and crispy. Drain on paper towels.

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