Ingredients:
3 large lemons
1 pound raisins
1 pound of sugar
juice of 3 lemons
1 gallon boiling water
Preparation:
- Pare thinly the rind of three large lemons, put it into a large jug with one pound of raisins stoned and finely chopped, one pound of sugar, and the juice of the lemons.
- Add one gallon of boiling water, leave to stand for five days, stirring well every day. Then strain and bottle for use.
