Ingredients:
1 teaspoonful cinnamon, mace, and cloves, in equal parts,
1/4 pint water,
1 pint claret
sugar to taste
Preparation:
- Boil 1 teaspoonful of cinnamon, mace, and cloves, in equal parts, with 1/4 pint of water, and 1 pint of claret and sugar to taste.
- Stir and serve hot with toasted sponge cakes.
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