Ingredients:
2 eggs, beaten very light with the sugar
1 table-spoonful white sugar
2 full glasses white wine
1/2 cup boiling water
a little nutmeg

Preparation:

1. Heat the water, add the wine; cover closely and bring almost to a boil. Pour this carefully over the beaten egg and sugar; set in a vessel of boiling water and stir constantly until it begins to thicken.
2. Pour into a silver goblet, grate the nutmeg on the top. Serve hot.

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