Preparation:
- Gather the grapes when they are just turning color, or about half ripe. Pound them in a tub with the stalks, and to every quart of pounded fruit, put two quarts of water.
- Let this stand in a mash tub fourteen days, then draw it off, and to every gallon of liquor put three pounds of loaf sugar; when this is dissolved, cask the wine.
- After it has worked, bung it securely down, and keep it for six months; then bottle it, and tie down or wire the corks, if it be intended to be kept more than one year.
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[...] Homemade Grape Wine RecipePreparation: Gather the grapes when they are just turning color, or about half ripe. Pound them in a tub with the stalks, and to every quart of pounded fruit, put two quarts of [...]
I Made this for my kids, it was great!