Preparation:
- Equal quantities of berries and water boiled together, till the berries break.
- Strain off the liquor, and to every gallon thereof, put three pounds of sugar, and spice, to your palate, boil all up together, let it stand till it becomes cool, (not cold).
- Put in a piece of toasted bread, spread thick with brewer’s yeast, to ferment, and in two or three days, it will be fit to put in the barrel, then stop it close. This will be fit to drink at Christmas, but the older the better.
