Ingredients:
1 quart (1 pound) cranberries
2 1/2 cupfuls sugar
4 cupfuls water
juice 1 large lemon
salt
Preparation:
- Cook the cranberries and water slowly, until soft.
- Force through a sieve, and add the sugar, lemon juice, and salt. When cool, freeze.
- Serve with roast chicken or turkey, or as a dessert.
