Ingredients:
4 mint leaves
1 sprig of mint
1 tsp powdered sugar
2 oz lime juice
2 oz white rum
2 oz club soda
Preparation:
- In a tall thin glass (”collins” glass) crush part of the mint with a muddler or a fork), add the sugar and lime juice and stir thoroughly. Add ice and the rum and stir. Top off with club soda.
- Garnish with a mint sprig or a lime wheel.
![[del.icio.us]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/digg.png)
![[Facebook]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/facebook.png)
![[Mister Wong]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/misterwong.png)
![[StumbleUpon]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Technorati]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/technorati.png)
![[Twitter]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/twitter.png)
![[Email]](http://www.free-old-time-cooking-recipes.com/wordpress/wp-content/plugins/bookmarkify/email.png)
