Ingredients:
2 eggs
1/2 cupful powdered sugar
1 tablespoonful milk or cream
1/2 teaspoonful vanilla
salt

Preparation:

1. Separate the eggs; beat the whites until they are stiff and dry.

 

2. Add the yolks and continue beating until the mixture is very light.

 

3. Then add the powdered sugar and beat again.

 

4. Continue beating and add the milk or cream gradually; finally add the vanilla and salt.

 

5. Serve at once over hot puddings.

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