Ingredients:
1 cupf sugar
1/2 cupful butter
1 egg
3/4 cup sour wine
a little nutmeg
1/2 teaspoon lemon extract
Preparation:
1 cupful of sugar, and 1/2 cupful of butter are beaten to a cream, add 1 well beaten egg, then stir in 3/4 cupful of sour wine, a little nutmeg, and 1/2 teaspoonful of lemon extract. When ready to serve set in a dish of hot water, but do not boil; let it get quite hot.
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