Ingredients:
3/4 c. sugar
2 tsp. cornstarch
1 sm. can evaporated milk
1/2 c. water
2 beaten egg yolks
2 tbsp. lemon juice
1 tsp. lemon rind
1 teaspoon butter

Preparation:

1. Combine sugar and cornstarch. Stir in evaporated milk, water and egg yolks.

 

2. Heat, stirring constantly, on a medium-high heat until the sauce thickens. Stir in butter and cool slightly. Add lemon juice and rind.

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