Ingredients:
2 cups milk,
1 1/2 tablespoons cornstarch,
2 oz. bitter chocolate,
2 tablespoons hot water,
2 eggs,
2/3 cup powdered sugar,
1 teaspoon vanilla
Preparation:
- Add cornstarch to a little of the cold milk and mix with the rest of the milk and cook in double boiler until thick, 8 minutes.
- Melt chocolate over hot water, add to the hot milk mixture.
- Beat white of eggs stiff, add powder sugar, then add the unbeaten yolks and stir well into the cooked mixture. Cook 1 minute, add vanilla and cool before serving.
