Ingredients:
2 eggs
a pinch of salt
2 cups milk
1 cup flour
2 teaspoons baking powder
apples
sugar

Preparation:

1. Beat well, without separating, two eggs, add a pinch of salt, two cups of milk and one cup of flour.

 

2. To a second cup of flour, add two teaspoons of baking powder; add this to the batter and as much more flour as is necessary to make a soft dough.

 

3. Roll out quickly one-half inch thick. Cut into squares, lay two or three quarters of pared apples on each, sprinkle with sugar and pinch the dough around the apples.

 

4. Have a number of pudding cloths ready, wrung out of cold water, and sprinkle well with flour. Put a dumpling in each, leave a little room for swelling and tie tightly. Drop into a kettle of rapidly boiling water and keep the water at a steady boil for an hour. Have a saucer in the bottom of kettle to prevent burning.

 

5. Serve hot with hard sauce.

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