Ingredients:
4 egg yolks
1 cup sugar
2 tablespoonfuls creamed butter
1 cup of stale cake crumbs
8 tablespoonfuls whiskey
1 cup raisins
1 cup nut meats
4 egg whites -> meringue
Preparation:
- Beat light the yolks of four eggs with one cup sugar, two tablespoonfuls creamed butter, and one cup of stale cake crumbs, soaked in eight tablespoonfuls whiskey.
- Mix well, then add one cup raisins, seeded and floured, one cup nut meats, cut small. Beat smooth and bake until set, then cover with meringue. Serve with whipped cream or any sauce preferred.
- Milk can take the place of whiskey, and preserves replace raisins.
