Ingredients:
3 bananas
sugar
4 egg yolks
4 egg whites
1 one cup crumbled rich stale cake
1/2 cup sugar
1 cup milk
juice of a large lemon
6 tablespoons sugar

Preparation:

1. Slice very thin, crosswise, three medium size bananas, sprinkle thickly with sugar, then add to a batter made by beating up four egg yolks and two whites, with one cup crumbled rich stale cake, half-cup sugar, cup very rich milk, and the juice of a large lemon.

 

2. Mix smooth, pour into a deep pudding dish, and bake in a quick oven, then cover with meringue made from the egg-whites left out, beaten up with a small pinch of salt, two teaspoons cold water, and six tablespoonfuls of sugar. Return to the oven and let barely color. Serve hot or cold.

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