Ingredients:
2 cups fine bread-crumbs
2 scant cups of milk
3 eggs
1/2 cup white sugar
A little salt
1/2 cup best suet, powdered
1/2 pound best Naples figs, washed, dried and minced
A pinch of soda, dissolved in hot water and stirred into the milk

Preparation:

1. Soak the crumbs in the milk.
2. Stir in the eggs beaten light with the sugar, the salt, suet and figs. Beat three minutes; put in buttered mould and boil three hours.
3. Eat hot with wine sauce. It is very good.

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