Ingredients:
1 cup milk,
2 eggs,
1 cup molasses,
1/2 teaspoonful nutmeg,
1/2 teaspoonful salt,
2 teaspoonfuls baking powder,
1 cup bread crumbs,
1/2 cup corn meal,
1 cup chopped beef suet,
1/4 cup finely minced citron,
1 cup seeded raisins,
1/2 cup currants.
Flour to make a stiff batter.

Preparation:

1. Mix all ingredients.
2. Steam fully three hours, turn from the mold, strew chopped almonds over top.
3. Serve pudding hot with sauce.

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