Ingredients:
1 kg (2 lb) potatoes
300 g (10 oz) flour
60 g (2 oz) butter
2 eggs
salt
German plums
sugar
cinnamon

Preparation:

1. Boil potatoes, mash, mix with eggs, butter a little salt and enough flour to make a dough soft enough to hold the impress of the finger.

 

2. Roll out and cut into four-cornered pieces; in each square place a German plum which has had the pits removed and a mixture of sugar and cinnamon; put in in place of the pit.

 

3. Roll each square into a round dumpling; put these into a pan with boiling salted water and let them cook covered for six or eight minutes.

 

4. When done, serve with some bread crumbs browned in butter or schmalz and spread over the knoedel.

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