Ingredients:
CRUST:
250 g (0.5 lb) butter or margarine
5 egg yolks
2 Tbsp sugar
2 tsp vanilla extract
250 g (0.5 lb) flour
2 tsp baking powder
grated rind of 1/2 lemon
FILLING:
5 egg whites
250 g (0.5 lb) sugar
2 Tbsp jam
250 g (0.5 lb) walnuts
grated rind of 1/2 lemon

Preparation:

1. FOR CRUST: Mix together butter, egg yolks, sugar and vanilla extract. Add flour, baking powder and lemon. Refrigerate for 1 hour.
2. FOR FILLING: Beat egg whites until stiff. Add sugar and continue beating for a short time. Stir in jam, walnuts and lemon rind.
3. Devide the dough in half. Roll out the dough. Spoon in walnut filling. Cover with the top crust.
4. Bake at 190 (375 F) for 20 minutes until the crust is golden.

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